Relationships, memory, and trust.

Round K sources seasonal coffees through personal relationships, local New York connections, and trusted coffee importers.

Our coffees have come from places including Guatemala, Honduras, Colombia, and Indonesia.

For us, sourcing is not only about finding good beans. It is about origin, timing, friendship, and the people who carry coffee from one place to another.

Every coffee we roast has to feel connected — to the farmer, to the importer, to our neighborhood, and to the cup we serve in New York.